Argentine food is delicious, but it's also very plain, and I often find myself craving something that's not pizza, empanadas, or mountains of grilled meat. So it was with great joy and thanksgiving that I found a Greek food store on my home this week. I grabbed a few items from the counter, which turned out to be spiced meat on a pita, chicken with vegetables wrapped in flat bread, and two little desserts with feta cheese and brown sugar. It definitely satisfied my mounting craving for something 'outside of the box.' And even though I ate it fast because I was hungry, I nevertheless enjoyed it and 'feasted' on it as a gift from God.
It cost fifteen pesos. I didn't have to do that. I could have bought something cheaper and used the extra money to help the poor. And I had the whole train ride home to think about it. This my inner monologue: was it wrong for me to 'waste' money on that food, which brought me so much joy? Which I experienced, gratefully, as a gift from God? Three months ago, the question wouldn't even have occurred to me. Now I find myself asking how much is enough of myself to give, and how much am I willing to sacrifice?
God asks for nothing short of everything. And I want to give it. But how do I do that? What does that mean? If I'm going to eat, I need money in my pocket. On the other hand, if I cling to everything I have, even if I proclaim it as God's blessings, I lack love.
Where is the line, therefore, between being blessed and being a blessing?